The time is ripe for top-quality Chilean tree fruit. Retailers in different markets searched this year for ways to bring shoppers imported tree fruit that is ripe, fragrant and flavorful, and they were willing to do some work to get it. "We would like to get our fruit in a little more ripe condition," said Norm Frewin, senior vice president and director of produce for Randall's Food Markets, Houston, who is traveling to Chile this month to visit growers and shippers. Ripening will be on ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.