WASHINGTON (FNS) -- About 77,000 infants each day ingest unsafe levels of insecticides, according to a new study calling for a complete ban of organophosphate pesticides in commercial baby food. According to the Environmental Working Group, an activist group here, commercial baby food is the primary source for most organophosphate insecticide residue ingested by children under a year old. The highest levels of residue are found in baby food, apple juice, pears, applesauce and peaches, the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.