NEW ORLEANS -- While the food brokerage business will continue to consolidate in the next half decade, the industry will employ technology, local market expertise and value-added store-level services to remain a vital part of the go-to-market system for consumer goods. "In today's industry, brokers can manage change. And as we look to the end of the century, the high-performing brokers in the year 2000 will drive change," said Vic Orler, strategic services partner in consumer products ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.