MADISON, Wis. -- Consumers shopping the deli are hungry for nutrition information, and consider cleanliness and safe food handling important, according to a new study. Retailers, however, are not always in tune with what customers consider important, the research showed. The findings represent some changes from similar studies done in 1999 and 1994, said Rosita Thomas, president, Thomas Opinion Research, Manassas, Va., who conducted all three studies for the International Dairy-Deli-Bakery ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.