NEW BRUNSWICK, N.J. -- A significant number of consumers who took a break from eating beef will be eating it again come grilling season -- if there are no more reports of mad cow disease, a Rutgers University study shows. In fact, 44% of those who said they've quit eating beef or have limited their consumption of it said they'd resume their old beef-eating habits within six months; of those, 14.5% said they'd be eating beef again within six weeks; most others, within a year. "Our findings ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.