CHICAGO (FNS) -- A nationwide study of takeout food -- and the people who eat it -- gives the industry, for the first time, a quantifiable look at the motivations behind which establishments are patronized. s selection of a certain takeout venue based on frequency, time of day and related compelling factors. Likewise, the study showcased each outlet category with consumers identifying the particular enhancement the outlet held for them, by individual market segment, at various points during ...

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