MILFORD, Conn. -- Subway Restaurants has announced new sourcing protocols for fresh vegetable ingredients, mandating compliance for the chain's restaurants in the United States and Canada, and suppliers, by February 2001. Under the Gold Standard Produce Program, the chain's research and development department, in conjunction with the franchisee-owned Independent Purchasing Cooperative, has drafted product specifications for iceberg lettuce, tomatoes and green peppers, and organized a ...

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