DENVER -- Buoyed by demand and undeterred by limited availability and high prices, beef sales recorded a 3.4% increase in dollar volume during the 2003 Summer Grilling campaign, sponsored by the National Cattlemen's Beef Association and various state beef boards. Drilling down into the numbers reveals that dollar volume for grilling cuts of beef grew at a higher rate -- 4.2% -- over a year ago, and a whopping 24% more than the increase experienced for total beef dollar volume. Overall, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.