If it's summer, it's fresh-cut fruit. Honeydew, cantaloupe, watermelon, pineapple, grapes, strawberries and blueberries paint a refreshing, vibrant palette for hot-weather consumers, and retailers are augmenting their own in-house programs with an increasing variety available from vendors to meet seasonal demand, SN has learned. "When the melons are plentiful, business is real good, but it's a strong year-round business for us," said Dennis Baker, director of produce operations, Harps Food ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.