LAS VEGAS — Restaurant-quality, healthy and convenient meal solutions are the staple of Supervalu's vision for the future. The retailer/wholesaler's executive vice president of merchandising and marketing, Duncan Mac Naughton, outlined the strategy during the session “Changing the Game: Turning the Dining Room Lights Back On.” It was part of Information Resources Inc.'s 2007 Summit held here last month at the Wynn Las Vegas. “Seventy-three percent of our revenue is derived from stores that ...
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