LAS VEGAS — Restaurant-quality, healthy and convenient meal solutions are the staple of Supervalu's vision for the future. The retailer/wholesaler's executive vice president of merchandising and marketing, Duncan Mac Naughton, outlined the strategy during the session “Changing the Game: Turning the Dining Room Lights Back On.” It was part of Information Resources Inc.'s 2007 Summit held here last month at the Wynn Las Vegas. “Seventy-three percent of our revenue is derived from stores that ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.