LAS VEGAS -- Desert sunshine put a warm spin on the International Dairy-Deli-Bakery Association's 39th annual conference and expo, with impressive increases in both the number of exhibitors and attendees. Among those roaming the aisles in search of new products, ideas and services were retailers large and small from all over North America. Among the hot trends were ethnic flavors, premium quality and plenty of product variety.
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.