GREENWICH, Conn. -- An overwhelming majority of parents with small children are replacing home-cooked meals with takeout and prepared foods from supermarkets and specialty food stores, according to the results of a new survey conducted by Madison Direct Marketing. mes per week. The study also found 75% of the parents with children under age 5 serve prepared meals from supermarkets and specialty food stores at least a few times per month, and about half of those respondents, or 37%, said ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.