HIGHLAND PARK, Ill. -- Changes in food safety practices in the home are most likely to come from education and intervention, not the media, according to a telephone survey conducted by Audits International, here. The poll, a follow-up to the firm's 1997 survey on the same topic, focused on a sample group of more than 100 people, 35 of whom participated in the original study; the rest were a control group described as "typical homemakers." The survey sought to determine if the 35 original ...

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