ORLANDO, Fla. -- Even before the U.S. government gave seafood an official nod in the new food pyramid, seafood consumption was showing signs of growth, according to a new consumer survey. than half of U.S. adults who've ever eaten seafood said they're eating more seafood today than they were five years ago. Furthermore, about two in five seafood eaters, or 41%, said they eat seafood because recent studies suggest it's healthy for the heart, the survey showed. More than three in four ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.