DENVER (FNS) -- Three out of four Americans said they would be firing up their grills and selecting beef as their entree of choice for the Memorial Day kickoff of the summer season, according to an industry survey. f Americans were planning to grill on the season's opener, an 11% increase over 1996. Eighty percent of these outdoor chefs planned to select beef cuts, compared to the 32% who were planning to grill chicken. Steak enjoyed the top spot as the most popular meat for grilling, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.