CHICAGO -- Results from a survey that asked retailers what effect beef browning has on department sales and profits will be released at the Food Marketing Institute convention here next month. The results come from a survey sent to executives at 100 retail chains and 15 wholesalers/packers by the Hoffman-La Roche Co., Paramus, N.J. The poll, taken in November 1994, had a 30% response rate, the company said. Hoffman-La Roche is the maker of a vitamin E supplement that is intended as a feed ...
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