EDINA, Minn. -- Jerry's Foods here has always shone the spotlight on its in-store bakery, so it seems fitting that one of its bakery managers has distinguished himself by earning certification as a Master Baker. While hot-cross buns and angel-food cakes made from scratch may be the obvious differentiators at Jerry's, Darrell Mickschl represents a new level of distinction since he completed requirements to be certified by the Retailer's Bakery Association, Laurel, Md., as a Master Baker. ...

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