NEW YORK -- Whether it's a heat-and-eat program or one that requires minimal cooking, consumers are increasingly accepting a little -- or a lot -- of help in meeting the steep culinary demands of the holiday season. Retailers large and small contacted by SN report that the prepared holiday meals segment of their business continues to grow at a healthy pace. Because of this, they say, they are growing more adept at recreating what was once considered a meal that only a mother or grandmother ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.