ROCHESTER, N.Y. -- Wegmans Food Markets has expanded the international flair of its prepared-foods menu with the installation of a tandoori oven in a store it just opened in New Jersey. The oven, designed for making tandoori chicken, lamb and Indian flat bread, called nan, is situated behind the Chef's Creations prepared-foods area. As it does in other Wegmans' units, the chef's station turns out a daily roster of lunch and dinner entrees that customers can eat in the store or take out. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.