ENGLEWOOD, Colo. -- Tasteez Market & Bakery here tells the "fresh story" with its bakery and, as a result, continues to see sales rise, officials said. Indeed, the concept -- a fresh-meals store in the genre of EatZi's -- was designed around its huge, French deck oven, the first element customers see when they enter the 9,200-square-foot store. After visiting alternate formats and some of the more progressive supermarkets that have meals programs, Tasteez' owner Scott Wagner said he ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.