ATLANTA -- Retailers and their suppliers are never late for what's become the kick-off event of the Annual Meat Conference. The popular Tasting Reception inaugurated this year's two-day program, March 9-11. On the agenda at the conference were such topics as the Hispanic marketplace, current government regulations and a peek at tomorrow's value-added and prepared products. But it was today's products that reception attendees had the opportunity to taste -- everything from all-natural ancho ...
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