BROOKLYN PARK, Minn. -- The ongoing battle to extend shelf life in the fresh-food departments goes beyond sourcing the best product and installing reliable equipment. Retailers also use ancillary devices that work in conjunction with fixtures that increase the ability to pace and control aging, or in the case of produce, ripening. According to Fresh Management, a division of fixture manufacturer, Carlson AirFlo Merchandising Systems, both based here, a two-week field test of its new display ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.