As fresh-cut produce sheds its aura of novelty, the art and science of merchandising these value-added convenience items remains a work in progress in retail produce departments across the country. In the quest to meet consumer demand for fresh, safe product, retailers continue to experiment with how best to procure, package and merchandise fresh-cut fruits and vegetables. At the same time, they continue searching for an optimum balance from an expanding roster of products, produce ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.