Supermarkets' use of technology tools to achieve optimal staffing at the front-end and in labor-intensive perishables departments is not only on the increase, but applications are becoming more sophisticated. By more efficiently tracking time and attendance, retailers can better manage the related issue of labor scheduling. "The benefits we have found [include] a reduction of the expense of handling time cards, plus our accuracy [in forecasting staffing needs] is greatly improved," said ...
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