PHOENIX -- A host of new research from a variety of sources is compelling the entire produce industry, from grower/shipper to retailer, to improve the methods they use in selling fresh fruits and vegetables to consumers. But more than assuming yet another regulatory burden, the industry can also bring about improved marketing strategies that boost consumption, and therefore profits, according to at least one dietary expert. "We're entering an information age where we're going to have to do ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.