DALLAS -- The Triarc Restaurant Group is preparing to launch a pilot project involving a series of training modules designed to bring equipment education to the store level. Officials of the quick-service restaurant company developed the program in conjunction with the North American Association of Food Equipment Manufacturers, Chicago, and made the announcement during the NAFEM's biennial convention here. "This project provides a platform for NAFEM, equipment manufacturers, service-agency ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.