Packaged baked goods, crackers, salty snacks and other Center Store products were put under the microscope this year when the U.S. Food and Drug Administration ruled that manufacturers will be required to disclose the number of grams of trans fatty acids on nutrition labels by Jan. 1, 2006. The FDA's trans-fat ruling is the first major change in the nutrition facts label since it was inaugurated 10 years ago. The ruling comes at a time when consumer awareness about trans-fat is on the rise, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.