Turkey has long been the nation's traditional holiday dinner. But regional tastes also take a place at the table: Turducken, mochi, boudin, crawfish stuffing, sushi, oysters, cheese balls and even suckling pigs vie for a spot. It just depends where you are, supermarket operators told SN. While some chains were heating up sales of pre-cooked turkey dinners, with all the trimmings, Rouses Supermarkets began stuffing boneless turkeys with boneless ducks and boneless ducks with boneless ...
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