NEW YORK -- Bagel sandwiches are a good way to up the ante on retail bakery sales, a consultant told attendees at the ninth annual Bagels Seminar here. R> Retailers with bagel programs already in place can cash in on what Mickey McKee of Solganik Associates termed "Dashboard Dining." McKee recommended cutting bagel sandwiches in half to accommodate consumers' need for convenient consumption on the go. Retailers should first evaluate ingredients on basis of cost, adaptability and storage ...

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