SCHENECTADY, N.Y. -- Every Friday, old-time New England fish stores used to fry up fish and chips and sell tons of brown paper bags filled with the fragrant booty, especially to the many thousands of Catholic families who abstained from meat on that day. This custom has gone the way of the fish stores themselves and the Catholic meat ban, but several new concepts that sometimes include fish and chips are emerging to take its place -- and not just on Friday. An increasing number of retail ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.