SAN DIEGO -- Ethnic produce is going mainstream, and retailers must be prepared to guide traditional customers right to the product, or face the consequences of a missed opportunity, said a panel of retailers and suppliers at the Alexandria, Va.-based United Fresh Fruit and Vegetable Association's annual convention here. And there is still plenty of room in promoting consumption among ethnic consumers themselves, they added. According to Ed Ferguson, urban administrator of merchandising ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.