LONDON -- The global food industry is beginning to embrace food-safety standards, but retailers are realizing that standards alone won't make consumers feel completely secure about their food. The standards have come in the form of the "Global Food Safety Initiative," a program of identifying key global safety standards and auditing suppliers for compliance. That program is in its third year and is gaining momentum. A detailed update on the initiative appears in a story on Page 24. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.