NORTHBROOK, Ill. (FNS) -- Underwriters Laboratories, the safety-testing and conformity-assessment organization, has developed a certification program for equipment used in meat and poultry processing. The program covers equipment included in the sanitation provisions of the Code of Federal Regulations, Article 9. With the development of the new program, UL becomes the first third-party certifier of food-processing equipment in the country to apply U.S. Department of Agriculture ...

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