The safety of fresh produce is always top-of-mind during the high-volume summer months. Because produce is still largely a commodity-driven business, retailers are especially sensitive because consumers naturally associate the quality of the fresh fruits and vegetables they purchase with the store in which they shop. Safety is of paramount importance. The U.S. Food and Drug Administration estimates that about 12% of the United States' annual 76 million cases of food poisoning are caused by ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.