WASHINGTON — United Fresh Produce Association's Research and Education Foundation here unveiled a new, first-of-its-kind training program for experienced executives working in the fresh produce industry. The concept for the program was developed by members of the United Fresh Business Development Council, chaired by Mike Kemp, director of perishables for Save-A-Lot, St. Louis. The foundation teamed with Cornell University, Ithaca, N.Y., in developing a program specifically designed for ...
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