LOS ANGELES -- The Food Industry Management Program at the Marshall School of Business at the University of Southern California here is soliciting middle-management participants for its spring term, scheduled from Jan. 20 to April 28. credits with a minimum 2.75 grade-point average and must be recommended by their employers. Classroom instruction will be supplemented by classroom visits by senior food industry executives, including John Burgon, president, Ralphs Grocery Co.; Bill Coyne, ...
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