DOVER, Del. -- In an effort to make seafood safer for consumers, the Agricultural Research Service of the U.S. Department of Agriculture, Washington, has opened a lab dedicated to microbiological food-safety issues at Delaware State University here. The lab, called the Microbial Safety of Aquaculture Products Center of Excellence, will focus on developing faster tests to detect disease-causing viruses and bacteria in clams, mussels and oysters. "This lab's primary mission is looking for ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.