WASHINGTON (FNS) -- American consumers ate a record 100 pounds of fresh fruit per person in 1994, according to a new U.S. Department of Agriculture report. Within the fresh fruit market, overall per capita consumption of non-citrus fruit increased to 75.65 pounds per person, up from 1993's level of less than 74 pounds. Fresh citrus fruit consumption last year dipped to 24.93 pounds per person, from a 10-year high of close to 26 pounds in 1993. Total fruit consumption, which includes ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.