ORLANDO, Fla. -- Michael R. Taylor, the U.S. Department of Agriculture's acting undersecretary for food safety, said the nation's food safety programs must be improved, and to that end, he said, the government is focusing on three specific areas.
During a keynote address at the National Turkey Federation Conference held here two weeks ago, Taylor, who is also administrator of the Food Safety and Inspection Service, said the public expects a safe food supply.
"While food-borne illness is ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In