SAN ANTONIO -- How to handle the rapid growth of value-added produce items is one of the biggest operational challenges facing retailers and wholesalers in the coming year. That issue is revealed in an SN survey of attendees of the Produce Marketing Association's annual convention and exposition held here last month. "My greatest challenge is to maintain temperature control [of value-added produce items] from the time of receiving until the time of delivery to the retailer," said Anthony ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.