News & Solutions Rotisserie Report TAMPA, Fla. -- For Kash n' Karry here, chicken, turkey, ribs and pork may constitute the meat of its rotisserie meals strategy, but serve-yourself vegetables are the main course when it come to pushing up average rings and hiking up the bottom line. In the chain's prototype fresh foods format store, a hot table of freshly prepared vegetable side dishes, placed adjacent to the rotisserie carving station, is a major key to the program's meal appeal -- ...
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