A major shift in the national attitude toward meatless meals is responsible for the increasing number of vegetarian items in Center Store and natural/specialty-food sections. "We are changing our stores to fit the vegetarian or health-conscious customer," said Peter Kemp, senior category manager for Randalls Food Markets, Houston. Randalls is redefining its categories. To do so, it is replacing generic sets, like dietetic lines heavily marketed during the 1980's, with a fresh mix of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.