ST. LOUIS — A start-up online meal-delivery service based here has set itself apart by offering an exclusively vegetarian menu., launched last month, targets a small but growing niche market, its founder Bryan Lawrence, a veteran of the food and beverage industry, told SN. From a 1,500-square-foot central kitchen, Lawrence offers chef-prepared, healthy, vegetarian meals for delivery anywhere in the United States. A vegetarian himself, Lawrence said that although the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.