NORTH BERGEN, N.J. -- The American consumer's love affair with ethnic breads has quickly evolved into something more like a marriage, as the demand for new flavors and textures takes up permanent residence in homes and on dinner tables. Toufayan Bakeries, headquartered here, has become a dominant player in this specialty segment, making full-size pita bread, Pitettes and snack-size Mini Pitettes; soft, crispy and Grissini-style breadsticks; focaccia; Mediterranean-style flatbreads; and ...
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