WASHINGTON -- Manufacturers of products containing any of the "Big Eight" food allergens -- peanuts, soybeans, milk, eggs, fish, crustaceans, tree nuts and wheat -- are being urged to follow new labeling guidelines. The voluntary guidelines may stave off governmental action on the matter. Under the guidelines, labels would clearly identify allergens in simple terms and within, or in immediate proximity to, the ingredient panel. Until now, regulations required allergens to be cited in ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.