ORLANDO, Fla. - Wal-Mart Stores plans to build up the selection of entrees, side dishes and healthy prepared foods in its store delis, according to a Wal-Mart executive. While rotisserie chickens are still the retailer's most popular deli item, selling 100 million a year, the retailer wants to add other types of prepared entrees to the mix, said Peter Redmond, vice president and division merchandising manager, seafood and deli, for Wal-Mart, who spoke on a panel of food-service and ...

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