ORLANDO, Fla. - Wal-Mart Stores plans to build up the selection of entrees, side dishes and healthy prepared foods in its store delis, according to a Wal-Mart executive. While rotisserie chickens are still the retailer's most popular deli item, selling 100 million a year, the retailer wants to add other types of prepared entrees to the mix, said Peter Redmond, vice president and division merchandising manager, seafood and deli, for Wal-Mart, who spoke on a panel of food-service and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.