DECATUR, Ill. — Responding to research that shows consumers want their food to be healthy but tasty, food ingredient manufacturer Tate & Lyle has developed a line of formulations that eliminate trans fats and maintain flavor in selected baked goods and desserts. The London-based company's formulations are available for desserts such as lemon meringue pie, lemon berry bars, brownies, apple spice cake, and various sauces and toppings for a good finish. The products are timely, as some ...
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