Healthy bread, hearty bread, hot prices and cake like Grandma used to make are helping to keep in-store bakeries' sales as warm as a country kitchen in January. Once the Christmas bells stop ringing, so can the ISB registers. Come Jan. 1, it seems like everyone in the world goes on a diet and begins to shun sweets with a vengeance. Especially in this era of good, artisan breads, ISBs don't just have to let 'em eat cake. Focusing on bread that adds some healthy fiber or just goes well with ...
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