Healthy bread, hearty bread, hot prices and cake like Grandma used to make are helping to keep in-store bakeries' sales as warm as a country kitchen in January. Once the Christmas bells stop ringing, so can the ISB registers. Come Jan. 1, it seems like everyone in the world goes on a diet and begins to shun sweets with a vengeance. Especially in this era of good, artisan breads, ISBs don't just have to let 'em eat cake. Focusing on bread that adds some healthy fiber or just goes well with ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.