With food industry associations and public safety organizations touting proper sanitary procedures as the best method for preventing the spread of hepatitis A, hand washing becomes the key to keeping the virus in check. ds' worth of effort upon leaving a bathroom or area of potential contamination. Her advice: Use water and soap. Water temperature doesn't matter, but the time you take does. Lather and wash for about 15 seconds, making sure to clean nooks and crannies, as well as under the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.