ROCHESTER, N.Y. -- Wegmans here has launched a new, private-label line of breads fortified with omega-3 fatty acids, the polyunsaturated fats that nutrition experts say can help improve cholesterol levels and reduce the risk of heart disease, diabetes, arthritis and certain cancers. h as George Weston Foods have been using a form of the technique to infuse bread with omega-3s for more than two years, but the process is still relatively new to the United States. Omega-3s are found naturally ...
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